Fish and Seafood Recipes

Boiled Lobster

Boiled Lobster

Ingredients

  • 2 cloves minced garlic
  • 1 handful salt
  • 1/4 cup red or white wine
  • 2 (1 1/4 to 1 1/2 pound) lobsters*

Instructions

  1. Fill a steaming pot with 4 inches of water. Add garlic, salt and wine, and bring to a vigorous boil.
  2. Toss the lobsters head first into the boiling water. Two 1 1/4 to 1 1/2 pound lobsters take 12 to 14 minutes.
  3. Remove from boiling water and serve.

Notes

* Freeze the live lobsters before boiling them. This is more humane.



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