Fish and Seafood Recipes
Boiled Lobster
Ingredients
- 2 cloves minced garlic
- 1 handful salt
- 1/4 cup red or white wine
- 2 (1 1/4 to 1 1/2 pound) lobsters*
Instructions
- Fill a steaming pot with 4 inches of water. Add garlic, salt and wine, and bring to a vigorous boil.
- Toss the lobsters head first into the boiling water. Two 1 1/4 to 1 1/2 pound lobsters take 12 to 14 minutes.
- Remove from boiling water and serve.
Notes
* Freeze the live lobsters before boiling them. This is more humane.