Coated Crab Cakes Espresso

Yield: 8 servings

Ingredients

• 1 pound jumbo lump crab meat
• Salt and pepper, to taste
• Bacon fat (for frying)
• 1 envelope barbecue mix for chicken
• 2 teaspoons seafood seasoning
• 1/4 cup self-rising flour

Instructions

1. Mix crab meat, salt and pepper together and pat mixture into cakes.
2. Mix flour, barbecue mix and seafood seasoning together.
3. Coat crab cakes with flour mixture, and fry in bacon fat until brown.