Crab Meat Shells

Yield: 4 servings

Ingredients

• 1 pound lump crab meat
• 2 slices bread, trimmed and crumbled
• 1 cup mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• Dash of Tabasco sauce, or more
• Cracker crumbs
• Butter
• Lemon wedges
• Chopped fresh parsley

Instructions

1. Combine first 7 ingredients and fill greased seafood shells. Top with cracker crumbs and dot with butter.
2. Bake in a 350 degrees F oven for 30 minutes.
3. Serve each with a lemon wedge and sprinkle with parsley.