Crescent Tuna Bake

Ingredients

• 8 crescent dinner rolls
• 1/2 cup chopped onions
• 1 cup grated cheese
• 1 can tuna
• 1 can cream of mushroom soup
• 1 cup milk

Instructions

1. Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart.
2. Place tuna mix on wide part of roll, about 2 or 3 spoonsful. Roll up as you would with crescent roll. Place in baking pan.
3. Mix milk with remaining soup. Pour over rolls.
4. Bake at 345 degrees F for 45 to 60 minutes until brown and bubbly.