Print Recipe

Fiddler Crab a la Nero

Ingredients

Instructions

  1. Melt butter in chafing dish or medium skillet. Arrange the crabmeat around edge of dish. Place pimientos in center. Sprinkle pimientos with chives. Sprinkle crabmeat with salt and paprika. Add gravy and cream.
  2. Cook over low heat, until mixture is heated through, stirring crabmeat gently to keep pieces as whole as possible.
  3. Warm cognac in small saucepan. Ignite with match. Pour flaming, into crabmeat mixture.
  4. Serve over rice.

Yield: 4 servings

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.

Source: McCall's Coast to Coast Cooking


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