Honey-Glazed Ginger
Salmon with Pineapple

Yield: 6 servings

Ingredients

• 6 salmon fillets, thawed if frozen
• 1/2 teaspoon salt
• Freshly ground pepper
• 1/4 cup orange juice
• 2 tablespoons each brown sugar, honey, Dijon mustard
• 1 tablespoon soy sauce
• 1 (1/2 inch long) piece ginger root, grated
• 1 pineapple, peeled, cored, cut into slices

Instructions

1. Prepare a grill for medium heat. Season salmon with the salt and pepper to taste; set aside.
2. Mix together orange juice, brown sugar, honey, Dijon mustard, soy sauce and ginger in a small bowl; set aside.
3. Place pineapple on the grill; cook, turning occasionally, until softened and beginning to turn brown, about 2 minutes per side.
4. Meanwhile, place fillets on the grill; cook, basting with sauce after 3 minutes, until just beginning to turn golden around the edges on one side, about 5 minutes. Turn; baste with sauce. Grill until cooked through, about 5 minutes.
5. Serve fillets with pineapple.