Fish and Seafood Recipes
Mussels in Green Sauce
Yield: 4 servings
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 2 pounds mussels, scrubbed
- 1/2 cup dry white wine
- 1/2 cup chopped cilantro
- 2 tablespoons butter, softened
- 1 teaspoon chives
Instructions
- Heat oil in a 5 quart saucepan or Dutch oven over medium-high heat. Add garlic and onions; stir-fry for 1 minute.
- Add mussels, wine, and parsley. Cover; bring to a boil. Simmer for 5 to 7 minutes or until mussels open.
- Meanwhile, combine butter and chives. Divide among 4 soup bowls.
- Ladle mussels and juices into soup bowls.