Delicious avocado citrus salsa on oven roasted salmon.
Prep: 15 min | Cook: 10 min
Recipe serves 4 (or 6 + reserved ingredients to make Salmon Cakes with Avocado Cream Sauce).
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
2 Meals in 1 Recipe: Use this recipe to make Salmon Cakes with Avocado Cream Sauce.
For Salmon Cakes with Avocado Cream Sauce, put aside 2 cooked salmon fillets.
One serving=1 salmon fillet with 1/4 of prepared salsa recipe
Per serving: Calories 307; Total Fat 14 g (Sat 2g, Trans 0g, Poly 5g, Mono 6g); Cholesterol 92mg; Sodium 216mg; Potassium 974mg; Total Carbohydrates 8g; Dietary Fiber 2g; Sugars 1g; Protein 34 g; Vitamin A 250 IU; Vitamin C 13mg; Calcium 30mg; Iron 2mg; Vitamin D 972 IU; Folate 88mcg; Omega 3 Fatty Acid 2918mg
% Daily Value*: Vitamin A 5%; Vitamin C 22%; Calcium 4%; Iron 12%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs
Recipe and photo courtesy of: Hass Avocado Commission