Paprika Scallops

Yield: 4 servings

Ingredients

• 3/4 cup seasoned bread crumbs
• 1 tablespoon sweet paprika
• 1/4 cup all-purpose flour
• 1 3/4 pounds scallops
• 4 tablespoons olive oil
• 1/2 cup scallions, chopped fine
• 2 tablespoons fresh parsley, chopped
• Lemon slices for serving

Instructions

1. Combine bread crumbs, paprika and flour in a mixing bowl.
2. Add the scallops and toss thoroughly to coat.
3. Heat olive oil in a large frying pan over medium high heat.
4. Add the scallops and let them brown nicely, stirring gently, about 5 minutes.
5. Add the scallions and parsley.
6. Cook for 3 minutes and serve, garnished with lemon slices.