Fish and Seafood Recipes

Scallops Kebab

No Photo

Ingredients

  • 1/2 pound scallops per person
  • Soy sauce
  • Oil and Vinegar Dressing
  • Green bell pepper
  • Onion
  • Tomatoes*

Instructions

  1. Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
  2. Alternate scallops with chunks of bell pepper, onion and fresh tomatoes on skewers.
  3. Grill outside for about 20 minutes, or until scallops are done.

Notes

* Cherry tomatoes are an excellent choice.



God's Rainbow - Noahic Covenant