Scallops and Wild Rice

Yield: 3 to 4 servings

Ingredients

• 1 (6 ounce) package long-grain and wild rice mix
• 1/4 cup butter, melted
• 1/4 cup fresh lemon juice
• 1/2 teaspoon celery salt
• 1 pound fresh sea scallops, drained

Instructions

1. Cook rice according to package directions; set aside.
2. Combine butter, lemon juice and celery salt in a large skillet; bring mixture to a boil. Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done.
3. Serve over cooked wild rice.