Crab Stuffed Roasted Maine Lobster
— The lobster is butterflied—split lengthwise but not quite in half; just enough to crack it open for stuffing. The crab is aggressively flavored with fresh herbs and lemon and topped with an herbed panko crust for texture. This is a special occasion recipe but absolutely worth the trouble.
Yellow Rice Crab Cakes — The East Coast meets the Gulf Coast with this Louisiana take on crab cakes, made with yellow rice and lump crabmeat. To save time, prepare the patties early and keep refrigerated until you’re ready to cook so they come out crispy and delicious.