Tuna Patties

Yield: 4 servings

Ingredients

• 2 eggs, beaten
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, divided
• 3/4 cup milk, divided
• 2 cups stuffing mix
• 1 (12 ounce) can tuna, drained and flaked
• 2 tablespoons butter or margarine

Instructions

1. In a bowl, combine the eggs, 1/3 of the soup and 1/4 cup milk; mix well.
2. Stir in stuffing mix and tuna.
3. Shape into eight patties.
4. In a skillet, brown patties in butter for 3 to 4 minutes on each side or until heated through.
5. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.