Tuna Patties

This dish goes together quickly with ingredients that are usually on hand.

Yield: 4 servings

Ingredients

• 2 (6 ounce) cans tuna, drained
• 2 eggs, beaten
• 1/4 cup onion, finely chopped
• 3/4 sleeve Ritz crackers, crushed to crumbs

Instructions

1. Mix all ingredients together well.
2. Heat a skillet with some oil over medium high heat.
3. Form mixture into 6 to 8 patties, and fry until golden and crispy on the outside and heated through.