Tuna Patties

Ingredients

• 2 (6 ounce) cans tuna, drained
• 2 eggs
• 1/2 teaspoon celery salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 ounces Cheddar cheese, shredded
• 2 tablespoons Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon vegetable oil

Instructions

1. Mix all of the ingredients except butter and oil in a bowl. Chill for at least 30 minutes.
2. Heat the oil and butter in a large skillet over medium heat.
3. Drop the tuna mixture by large spoonsful into the hot oil. Flatten slightly and shape into patties. Fry for about 3 to 4 minutes until well browned. Flip them very gently and brown the other side.
4. Serve with tartar sauce or sauce of your choice.

Attribution

Photo credit: 76799278@N02 / CC BY