Jerk Shrimp

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons jerk seasoning
1 teaspoon garlic, minced
Salt and pepper to taste

Heat oil and butter in saute pan. Toss in garlic, shrimp and spices. Test shrimp frequently for doneness - do not overcook!

Garnish with parsley before serving.