Marinated Cracked Dungeness Crab

2 large Dungeness crabs, cooked,
    disjointed and cracked
1 cup olive oil
3/4 cup wine vinegar
2 cloves garlic, minced
1/2 cup chopped parsley
1 lemon, sliced and squeezed
1 teaspoon oregano
1 teaspoon black pepper
Salt

Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season to taste with salt. Cover and refrigerate for 1 hour.

Makes 2 to 4 servings.