Old Bay Crab Cakes

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

Makes 4 servings.

2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning
    OR OLD BAY® 30% Less Sodium Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat

1. Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired.

A Taste for Health Tip: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.

Recipe and photograph provided courtesy of ©2008 McCormick & Co., Inc. - used with permission