Oyster Pan Roast

1/2 cup butter
1 pint oysters
Salt
Freshly-ground pepper
2 tablespoons catsup
1 tablespoon Worcestershire sauce
Big squeeze of lemon juice

Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).

Serve on toast.

Makes 4 servings.