Stuffed Shrimp

1 pound medium to large shrimp
1 pound crab meat
Bisquick

Shell shrimps down to tail, rinse and season with Old Bay seasoning. Make up crab meat as for crab cakes. Make a crab ball, then wrap around shrimp.

Bisquick: Add one egg, water, Old Bay seasoning, salt and pepper. Make a thin batter. Dip your shrimp, one at a time with two spoons and fry in deep fat and brown. Make sure fat is hot.