Tuna Patties

This dish goes together quickly with ingredients that are usually on hand.

2 (6 ounce) cans tuna, drained
2 eggs, beaten
1/4 cup onion, finely chopped
3/4 sleeve Ritz crackers, crushed to crumbs

Mix all ingredients together well.

Heat a skillet with some oil over medium high heat. Form mixture into 6 to 8 patties and fry until golden and crispy on the outside and heated through.

Servings: 4