Savory Fondue Recipes
Dessert Fondue Recipes
Blue Cheese Fondue
Yield: 5 cups
Ingredients
- 4 ounces blue cheese, crumbled
- 1/2 cup dry white wine
- 8 ounces cream cheese, cubed
- 8 ounces Monterey Jack cheese, cubed
- 1 tablespoon kirsch (cherry brandy)
Instructions
- Heat wine and cream cheese, stirring until cheese melts.
- Add Monterey Jack cheese, a little at a time, stirring constantly.
- Blend in blue cheese. When smooth, add kirsch.
- Serve with dippers of French bread, fresh fruit or vegetables.