Crab Fondue

Yield: about 2 1/2 cups

Ingredients

• 1 (5 ounce) jar sharp cheese
• 8 ounces cream cheese
• 1/4 cup dry white wine
• 1 (8 1/2 ounce) can crabmeat, drained and flaked
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/2 teaspoon cayenne pepper
• French bread, cut into cubes

Instructions

1. In top of double boiler, combine cheese until melted and smooth.
2. Add remaining ingredients. Stir well. If it thickens, add more wine.