Savory Fondue Recipes
Dessert Fondue Recipes
Seafood Cheese Fondue
Ingredients
- 1 clove garlic, cut
- 2 cans frozen shrimp soup
- 1 cup milk
- 1 pound Swiss cheese, grated
- Freshly-ground black pepper
- Paprika
- French bread in 1 inch cubes
- Steamed shrimp, scallops, King crab or lobster chunks
Instructions
- Rub pot with garlic.
- Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner.
- Dunk the seafood and bread using fondue forks.