Lemon Coconut Cookies Mix in a Jar

Layer the following in a quart-size jar, packing down well between layers:

2 1/2 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon grated lemon peel
1 1/2 cups granulated sugar
3/4 cup coconut flakes

Attach the following instructions on a gift tag:

Lemon Coconut Cookies:

Heat oven to 400 degrees F.

In a large mixer bowl, combine contents of jar with 1 cup softened butter, 2 eggs and 1 tablespoon lemon juice. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonsful of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately.