Chocolate Peanut Butter

Yield: about 2 cups

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup semisweet chocolate chips, melted
• 1/4 cup butter or margarine, softened
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules
• 1 teaspoon hot water

Instructions

1. In a large bowl, combine first 5 ingredients; stir until smooth.
2. Combine coffee granules and water; stir until coffee dissolves. Stir coffee into peanut butter mixture.
3. Serve with cookies or crackers.
4. Store in an airtight container.