Peppermint Stick Sauce

This is perfect for the holidays and also makes a delicious hostess gift.

Yield: 8 servings

Ingredients

• 1 1/2 cups finely crushed peppermint candies
• 1 1/2 cups whipping cream
• 1 (7 ounce) jar Marshmallow Creme

Instructions

1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon.
2. Remove from heat. Pour into an airtight container and refrigerate.
3. Serve chilled over ice cream or pound cake.