Food Preparation Techniques
How to Prepare
Dried Chiles
To bring out their natural oils, toast them over an asador or in a dry skillet
just long enough to release their fragrance.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
