Food Preparation Techniques

How to Prepare

Hazelnuts

Bring to boil 3 cups of water. Slowly add 1/4 cup of baking soda and then add 2 cups of hazelnuts. Let it boil for 3 minutes. Drain and rinse. Under running water the pinch off the skins of the hazelnuts. Dry and toast at 350 F for 10 to 15 minutes.