Deviled Blue Cheese Eggs

Ingredients

• 24 hard-cooked eggs
• 1 cup (4 ounces) crumbled blue cheese
• 2/3 cup mayonnaise
• 2 tablespoons minced fresh parsley
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper
• Diced celery

Instructions

1. Slice the eggs in half lengthwise; remove the yolks and set whites aside.
2. In a bowl, mash yolks with a fork.
3. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
4. Evenly fill the whites.
5. Refrigerate eggs until serving. Sprinkle with celery.