Philly Firecrackers

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 green onion, chopped
• 2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 (12 inch) flour tortillas
• 1 pound cooked roast beef, cut into 24 thin slices
• 2 (6 ounce) packages sharp Cheddar cheese
• 2 cups shredded lettuce

Instructions

1. Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and 2 cheese slices.
2. Sprinkle evenly with shredded lettuce.
3. Roll up tortillas tightly; wrap in plastic wrap and chill for 8 hours.
4. If using for snacks, cut into 1 inch slices.

Attribution

Southern Living magazine