Southwestern Grilled Sirloin

Yield: 6 servings

Ingredients

• 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 clove garlic, finely chopped

Instructions

1. Pierce beef with fork several times on both sides.
2. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag.
3. Add beef, turning to coat with marinade.
4. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
5. Heat coals or gas grill. Remove beef from marinade; discard marinade.
6. Cover and grill beef 4 to 6 inches from medium heat for 15 to 18 minutes for medium doneness, turning once.
7. Cut beef cross grain into 1/2-inch slices.

Nutrition

Per serving: 188 Calories (kcal); 8 g Total Fat; (39% calories from fat); 26 g Protein; 2 g Carbohydrate; 66 mg Cholesterol; 755 mg Sodium

Food Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

4 WW points