Independence Day Recipes
Blue Agave Mexican Cantina
Red, White and Blue Margarita
Ingredients
- Traditional margarita mix, using Cuervo Gold tequila
- 1/2 ounce grenadine
- 1/4 ounce blue curacao
- Margarita salt
Instructions
- Salt the rim of the glass.
- Blend traditional margarita mix with tequila. Pour grenadine into the bottom of the glass; top with traditional blended margarita.
- Pour blue curacao over margarita.
Attribution
Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona