Independence Day Recipes

American Berry No-Bake Cheesecake

American Berry Cheesecake

Yield: 8 servings

Ingredients

  • 2 (8 ounce) packages Philadelphia Cream Cheese, softened*
  • 1/3 cup granulated sugar
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 (6 ounce) Honey Maid Graham Pie Crust
  • 2 cups fresh strawberries, halved
  • 1/3 cup blueberries

Instructions

  1. Beat cream cheese and sugar in a large bowl with mixer until well blended. Whisk in Cool Whip.
  2. Spoon into crust.
  3. Refrigerate for 3 hours or until set.
  4. Arrange berries on cheesecake to resemble flag.

Notes

* How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH for 15 to 20 seconds or until slightly softened.

Healthy Living: Looking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with Philadelphia 1/3 Less Fat Cream Cheese, Cool Whip Lite Whipped Topping and a ready-to-use reduced-fat Graham cracker crumb crust.

Best of Season: Top chilled cheesecake with 2 1/3 cups combined fresh raspberries and sliced peaches instead of the berries.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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