Cherry Dumplin' Cake

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon almond extract
• 1/2 cup + 2 tablespoons cold butter
• 2 1/2 cups biscuit baking mix, divided
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped nuts

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
2. In medium bowl, combine pie filling, sweetened condensed milk and extract.
3. In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly. Stir in cherry mixture. Spread into prepared baking pan.
4. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts. Sprinkle evenly over cherry mixture.
5. Bake for 60 to 70 minutes or until golden brown.
6. Serve warm with ice cream (optional).
7. Store leftovers covered in refrigerator.