Fourth of July Popcorn Cake

Ingredients

• 1 (16 ounce) package miniature marshmallows
• 20 caramels
• 1/4 cup butter, cubed
• 10 cups popped popcorn
• 1 1/2 cups salted peanuts
• 1 cup red, white and blue milk chocolate M&M's

Instructions

1. In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on HIGH for 3 minutes or until melted, stirring occasionally.
2. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
3. Stir in peanuts and M&M's.
4. Press into a well-greased 10 inch tube pan.
5. Cool until firm.
6. Remove from pan; cut with a serrated knife.