Independence Day Recipes

All American Strawberry Clouds

These red, white and blue treats will be a hit at your summer and July 4th festivities!

All American Strawberry Clouds

Prep: 25 min | Chill: 1 hr | Yield: 12 servings

Ingredients

  • 1/2 cup crispy chow mein noodles (or pretzels)
  • 1 cup white chocolate chips
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) blueberries
  • 3 cups (about 1 pound) stemmed sliced California strawberries

Instructions

  1. Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each.
  2. Melt chocolate according to package directions; spoon about 1 tablespoon into each cup to cover noodles. Refrigerate at least 1 hour to set.
  3. In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form.
  4. Gently fold in blueberries.
  5. Spoon an equal amount of cream mixture into each cup.
  6. Top with strawberries; serve immediately.

Nutrition

Per serving: 215 calories; 15 g fat; 34 mg cholesterol; 37 mg sodium; 20 g carbohydrate; 2 g fiber; 2 g protein

Attribution

Recipe and photo used with permission from: California Strawberry Commission



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