Blueberry Ice Cream

Yield: 6 servings

Ingredients

• 2 cups fresh blueberries, stemmed
• 1/2 cup granulated sugar
• 2 1/2 cups light cream or Half-and-Half
• Fresh blueberries (for decoration)

Instructions

1. Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simmers. Remove from heat and let cool.
2. Stir in the cream, mixing well. Pour the mixture into a container and cool completely.
3. Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals.
4. About 20 minutes before serving, transfer ice cream to the refrigerator.
5. Serve decorated with blueberries.