Independence Day Recipes
Red, White and Blue Mousse Parfaits
Red, White and Blue Mousse Parfaits are made with both cocoa powder and white chocolate chips and plenty of cream.
Prep: 30 min | Yield: 12 parfaits
Ingredients
- 3 1/2 cups heavy cream, divided
- 1/4 cup unsweetened cocoa powder
- 1/2 cup + 2 tablespoons sugar, divided
- 2 teaspoons McCormick Extra Rich Pure Vanilla Extract
- 2 teaspoons McCormick Red Food Color
- 1 teaspoon McCormick Pure Lemon Extract
- McCormick Assorted NEON! Food Colors & Egg Dye
- 2 tablespoons white chocolate chips
Instructions
- Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla extract in large bowl with electric mixer on medium speed until stiff peaks form. Add red food color; stir gently with spatula until evenly tinted.
- Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form. Remove 1 cup. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
- To assemble parfait, alternately layer red and white mousses in dessert glasses. Top with blue mousse and white chocolate chips.
- Refrigerate until ready to serve.
Attribution
Recipe used with permission from:
McCormick