Peel and Eat Hot Pepper Shrimp

Ingredients

• 2 cups water
• 4 habanero peppers, halved
• 3 green onions, coarsely chopped
• 3 sprigs fresh thyme
• 3 cloves garlic, crushed
• 2 tablespoons salt
• 1 bay leaf
• 1 1/2 teaspoons whole allspice
• 1 pound raw, unpeeled large shrimp

Instructions

1. Combine water, chiles, green onions, thyme, garlic, salt, bay leaf and allspice in a large saucepan.
2. Bring to a boil, reduce heat and simmer for 10 minutes.
3. Add shrimp, bring to a boil.
4. Remove pan from heat; let stand until cooked through, 20 minutes.
5. Drain and transfer shrimp to a bowl.
6. Serve warm or at room temperature.