Independence Day Recipes

Red, White and Blue American Pie

No Photo

Yield: 6 servings

Ingredients

  • 1 (10 inch) pastry or Graham cracker crust
  • 8 ounces cream cheese
  • 1 (12 ounce) container whipped topping
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup confectioners' sugar, sifted
  • 1 (21 ounce) can tart cherry filling

Instructions

  1. Bake a 10 inch pie pastry; let cool to room temperature.
  2. Pour blueberry pie filling into shell; refrigerate for 30 minutes.
  3. Beat cream cheese and confectioners' sugar; beat until smooth.
  4. Fold in whipped topping.
  5. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes.
  6. Spread cherry pie filling over cheese mixture.
  7. Refrigerate for at least 4 hours before serving.

Attribution

Posted by Marla at Recipe Goldmine 9/22/2001 6:11 pm.



God's Rainbow - Noahic Covenant