Independence Day Recipes
Best Ever Potato Salad
Yield: 10 servings
Ingredients
- 5 large Idaho potatoes
- Salt and pepper to taste
- 1 small onion, chopped
- 1/2 cup chopped celery
- 1 small green pepper, chopped
- 1 (2 ounce) jar chopped pimento
- 1/2 cup juice from pickle relish
- 1 cup mayonnaise
Instructions
- Boil potatoes until tender.
- Let cool.
- Peel potatoes and dice into cubes.
- Place in a large mixing bowl along with onion, celery, green pepper, pimento, eggs, pickle juice and mayonnaise.
- Stir until well blended.
- Chill well.