Independence Day Recipes

Best Ever Potato Salad

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Yield: 10 servings

Ingredients

  • 5 large Idaho potatoes
  • Salt and pepper to taste
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 small green pepper, chopped
  • 1 (2 ounce) jar chopped pimento
  • 1/2 cup juice from pickle relish
  • 1 cup mayonnaise

Instructions

  1. Boil potatoes until tender.
  2. Let cool.
  3. Peel potatoes and dice into cubes.
  4. Place in a large mixing bowl along with onion, celery, green pepper, pimento, eggs, pickle juice and mayonnaise.
  5. Stir until well blended.
  6. Chill well.


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