Independence Day Recipes
Cucumbers in Sour Cream
Ingredients
- 2 large cucumbers
- 1 teaspoon salt
- 1 cup dairy sour cream
- 2 tablespoons vinegar
- 1 tablespoon chopped chives
- 1 teaspoon dill weed
- 1/4 teaspoon granulated sugar
- Dash of pepper
Instructions
- Peel cucumbers; slice thin.
- Sprinkle with 1 teaspoon salt and let stand 30 minutes.
- Drain well. Combine sour cream, vinegar, chives, dill weed, sugar and pepper.
- Pour over cucumbers.
- Taste and add additional salt, if needed.
- Chill in refrigerator for at least 30 minutes.