Independence Day Recipes

All American Burgers

Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.

All American Burgers

Prep: 10 min | Cook: 12 min | Yield: 4 servings

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 slices Cheddar or American cheese (optional)
  • 4 hamburger rolls
  • 8 slices cooked bacon (optional)
  • Lettuce, tomato and condiments (optional)

Instructions

  1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended.
  2. Shape into 4 patties.
  3. Grill over medium heat for 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
  4. Add cheese slices to burgers 1 minute before cooking is completed.
  5. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  6. Serve burgers on toasted rolls with bacon slices, if desired.
  7. Garnish with desired toppings and condiments.

Nutrition

Per serving: Calories: 316 Fat: 12 g Carbohydrates: 25 g Cholesterol: 72 mg Sodium: 665 mg Fiber: 1 g Protein: 27 g

Attribution

Recipe used with permission from: McCormick McCormick



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