Independence Day Recipes
All American Burgers
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Prep: 10 min | Cook: 12 min | Yield: 4 servings
Ingredients
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
- 1 teaspoon Worcestershire sauce
- 4 slices Cheddar or American cheese (optional)
- 4 hamburger rolls
- 8 slices cooked bacon (optional)
- Lettuce, tomato and condiments (optional)
Instructions
- Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended.
- Shape into 4 patties.
- Grill over medium heat for 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
- Add cheese slices to burgers 1 minute before cooking is completed.
- Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls with bacon slices, if desired.
- Garnish with desired toppings and condiments.
Nutrition
Per serving: Calories: 316 Fat: 12 g Carbohydrates: 25 g Cholesterol: 72 mg Sodium: 665 mg Fiber: 1 g Protein: 27 g
Attribution
Recipe used with permission from:
McCormick