Southern Spicy Hot Dogs

Ingredients

• 1 (16 ounce) package hot dogs
• 1/2 cup chunky salsa
• 1/2 cup barbecue sauce
• 8 hot dog buns, split
• 1 small onion, chopped
• 1 cup shredded Cheddar cheese

Instructions

1. Heat hot dogs as directed on package or grill until thoroughly heated (160 degrees F).
2. Mix salsa and barbecue sauce in small saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
3. Serve in buns topped with salsa mixture and onion; sprinkle with cheese.