Grilled Corn On The Cob

Ready to serve in 25 minutes.

Ingredients

• 8 ears fresh corn
• 1/2 cup butter, at room temperature
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Pull back husks from each ear of corn without detaching; remove silk.
2. Replace husks over ears; place in bowl of cold water.
3. Prepare grill for direct heat.
4. Drain corn; pat dry with paper towels.
5. Smooth husks over exposed surface of corn; place over direct heat.
6. Grill corn, turning occasionally, until tender, 15 to 20 minutes.
7. Meanwhile, combine butter, parsley, chili powder, salt and pepper; serve with corn.