Honey-Curry Glazed Pineapple

1 pineapple, peeled and cut into 2-inch chunks
1/4 cup honey
1 tablespoon curry powder
1 tablespoon vanilla extract
1/4 cup light brown sugar
1/4 cup Grand Marnier

Heat oven to 500 degrees F. Lightly grease a baking sheet.

Combine pineapple chunks, honey, curry powder and vanilla extract in a bowl; toss well. Arrange on prepared baking sheet. Bake for 10 minutes.

Sprinkle with brown sugar and drizzle with Grand Marnier. Ignite pineapple with a long match and let flames die down.