Scalloped Pineapple

4 cups fresh bread crumbs
1 (20 ounce) can pineapple chunks, drained
3 eggs, beaten
2 cups granulated sugar
1 cup butter, melted

Toss together bread crumbs and pineapple chunks and place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350 degrees F for 30 minutes. Casserole can be made up and refrigerated overnight before baking. Re-heats well. Good with ham.

Serves 8.