Watermelon Boat

Recipe and photo used with permission from Reynolds Kitchens.

Reynolds Extra Wide Plastic Wrap
1 large watermelon
Various fresh fruit, such as cantaloupe cubes,
    honeydew melon cubes, pineapple chunks,
    strawberry halves and grapes

Cut watermelon in half lengthwise. Lift off top half of watermelon. Cover one half with Reynolds Extra Wide Plastic Wrap; refrigerate for later use.

Cut out center of remaining watermelon half into large cubes. Use a knife to cut "V" shapes around edge of hollowed out watermelon rind to form boat. Fill boat with watermelon cubes and other fresh fruit such as cantaloupe cubes, honeydew melon cubes, grapes, strawberries and pineapple chunks.

Cover with Reynolds Extra Wide Plastic Wrap; refrigerate until serving time.

Recipe and photograph provided courtesy of Reynolds Kitchens.