Diet Recipes
Communion "Tortillas"
This recipe makes tortilla-like wafers that can be broken into smaller pieces for consumption. The wafers keep well in the freezer.
Ingredients
- 6 cups gluten-free flour
- 1 cup olive oil
- 1 cup milk
- 2 eggs
- Xanthan gum
Instructions
- Heat oven to 350 degrees F.
- Mix all ingredients together well and knead. Add xanthan gum as needed to make dough slightly sticky.
- Roll out dough into thin layer. Cut around a small saucer to measure "tortillas."
- Bake for 7 or 8 minutes on each side.
- After tortillas cool, break each into pieces for serving.